MAROU chocolate for brainy students…

Among the more unexpected encounters we made at the Salon du Chocolat in Paris were the student collective DELISCEP, who are the fine food society of ESCP the famous Paris Business School. They approached us to see if we would like to participate in their very own Chocolate event on December 6. Sadly we couldn’t return to Paris so soon after our last visit but we wished to encourage them and left them with some chocolate and the support of our French agent.

The event just took place and although we weren’t there to see it first hand, the photos we received show that the event was well organized and the chocolate well presented and, we hope, well received.

Knowing well the effort it takes to get into a school like ESCP, we appreciate that the high content in magnesium found in dark chocolate should help the students cope with their heavy workload and non-stop party schedule…