Milk by Marou

Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation bring subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.

MILK 48%

When our hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand - an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.

Cá Phê Sữa

Each morning as we set out for cacao sourcing, the aroma of Ca Phe Sua fills the streets of Vietnam. Capturing the essence of this iconic beverage and its role in fostering connection, our 24g bar is a tribute.