Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation bring subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.
Marou bars
TROPICAL FRUITS AND CASHEWS
Crafted for serious on-the-go deliciousness! The perfect bite-size treat that takes you on a trip to the tropics. An exciting infusion of kumquat, fine tropical fruits, cashews and 64% dark chocolate.
COCONUT POPPED RICE
Crafted for serious on-the-go deliciousness! The perfect bite-size treat that takes you on a trip to the tropics. Crispy flakes of popped rice in a 53% creamy coconut milk chocolate.
PEANUT, GINGER AND CARAMEL
Crafted for serious on-the-go deliciousness! The perfect bite-size treat that takes you on a trip to the tropics. An addictive sweet and zesty crunch – roasted peanuts, salted caramel, 65% dark chocolate with hint of ginger.
Ironbar
An energy bar made by chocolate makers
Milk by Marou
Sweet, rich milk chocolate
Provisions Marou
Cacao to enjoy anywhere, in tins
Single Origin
Single-origin chocolate from six provinces
Origin Plus
Dark chocolate with Vietnamese flavours
Rare Origin
Chocolate from rare cacao
Maison Marou
The Maison Marou signature bars
Special Edition
Special editions and collaborations