Origin Plus

Our smooth and balanced Dong Nai 68% is infused with sweet orange and wild fresh mint, harvested in the region locally. A pleasing tribute to one of our more understated terrors, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate.

Nutty cacao and aromatic white pepper, with a pinch of sea salt added for perfection. It's a tasteful symphony that captures the essence of Dak Lak's rich terrains.

This chocolate bar is a gourmet blend of Vietnamese flavors: the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime.

These small citrus delights grow in the lush orchards of Tien Giang province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province.Marou gets some of its most inspiring cacao just below town, in the steamy jungle of Madagui.

A verdant canopy of coconut palms shimmers above the Mekong Delta's Ben Tre province. Fine cacao thrives here, in the shade of coconuts prized for their sweetness.